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Journal

Italian born food critic Andrea Petrini (58) posing for a black and white picture. (Photo: Michael Jepsen)

20/09/2018 food & beverages

"We are Guilty of Having Messed up Chefs' Minds"

"Even worse than Mary Shelley, we have created a monster." Read our interview with Andrea Petrini on how he thinks The World's 50 Best is actually harming young chefs and how he wants to push cooking towards a more haute couture approach with his Gelinaz! projects.
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Reconstructed Food

27/11/2017 architecture & interior food & beverages visual culture

Reconstructed Food

Carrots, beets, tomatoes—they return to their roots
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French Toast with Ricotta & Maple Syrup

27/11/2017 food & beverages

French Toast with Ricotta & Maple Syrup

Light, fluffy, and fresh from the pan
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Architectural Pastries and Cakes

02/11/2017 food & beverages visual culture

Architectural Pastries and Cakes

Architecture is an art of measurements, and so is baking
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Introducing Divine Food

01/09/2016 food & beverages

Introducing Divine Food

Edited by David Haliva, our new book Divine Food is a visually-striking collection of recipes from Israel and Palestine. 
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Väkst by Genbyg

25/05/2016 architecture & interior food & beverages

Väkst by Genbyg

The latest eatery by the restaurateurs at Cofoco, Väkst is home to some of Copenhagen’s freshest Danish cuisine. 
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