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The Future of Sustainability, Books to Build a Better Tomorrow

22/04/2022 food & beverages Little Gestalten

The Future of Sustainability, Books to Build a Better Tomorrow

A more sustainable future is yet to be built, but through collective action, the next generation could have it in their sights.

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A Taste of Spring - Simple, Seasonal Cooking For All

19/04/2022 food & beverages

A Taste of Spring - Simple, Seasonal Cooking For All

“A good meal will just as surely lift your mood as a bad one will ruin it. Cooking should not be a hassle, and if you follow your heart, it never is.”

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Global Coffee Culture: Tastes From Around The World

11/03/2022 food & beverages

Global Coffee Culture: Tastes From Around The World

Coffee can act as a common denominator when learning about cultures or time periods that are not our own—a familiar thread through the unfamiliar. While coffee may look different in Vietnam than it does in Yemen, it has the same unmistakable taste beloved worldwide, a taste which helps bind us together.

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Translating Style From the Kitchen to the Studio

02/06/2021 food & beverages

Translating Style From the Kitchen to the Studio

With over 15 years worth of kitchen experience across the world, Luca Rosati is an acclaimed chef and also food photographer. Now based in Tuscany in his native Italy, we revisit this passionate individual from Story on a Plate.
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A Vertical Farm in Berlin Keeps Raising The Bar of Food Production

29/04/2021 food & beverages

A Vertical Farm in Berlin Keeps Raising The Bar of Food Production

Founded in Berlin in 2013, Infarm’s modular vertical farms—a distributed model that is easily scalable—can be found on the aisles of supermarkets across the world. Writer Mónica R. Goya delves into this pioneering concept for Urban Farmers.
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Urban Farmers: The New Crop of Growers

27/04/2021 Escape food & beverages

Urban Farmers: The New Crop of Growers

In just over a decade, urban farming has evolved from an underground part of society to a mainstream source of food and daily city life. To coincide with the release of Urban Farmers, Valery Rizzo and Mónica R Goya reflect on this growing movement and translating it into a book.
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