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A Year with Our Food Stories - Gluten Free Seasonal Fare
A Year with Our Food Stories is a cookbook about gluten-free seasonal fare by gestalten and Our Food Stories
On the weekend Our Food Stories love to get together with family or friends for a lovely, unhurried breakfast and inspiring conversations. These joyous and intimate meals keep Laura Muthesius and Nora Eisermann going all week long.
During a visit with a dear friend in Sweden in high summer, Nora Eisermann and Laura Muthesius from Our Food Stories were really craving pizza. In the winter that had made a tasty pizza dough with pumpkin, but since pumpkin was out of season they decided to use sweet potato instead. They topped the crust with our favorite vegan spinach pesto and gardenfresh mushrooms, tomatoes, carrots, fennel, and onions. This vegan and gluten-free recipe is featured in A Year With Our Food Stories.
A table set up by Nora Eisermann and Laura Muthesius from Our Food Stories featured in their cookbook.
This recipe of Raclette by Our Food Stories is delicious example of gluten free cuisine.
Delicious summer recipes with Our Food Stories, a vegan and gluten-free blog.
This recipe of pavlova with Poached Rhubarb and Pomegranate-Beet Syrup is featured in A Year with Our Food Stories, a gluten free cookbook.
Discover the gluten free pumpkin and coconut soup with Brown Rice, Sesame, and Thyme of Our Food Stories in their cookbook.
It was in Denmark that Nora Eisermann and Laura Muthesius from Our Food Stories first fell in love with cinnamon rolls, and they came home to Germany determined to make their own vegan ones. It was actually one of their first forays into gluten-free baking, and the rolls turned out beautifully. They instantly became addicted—the smell and the taste put us into a swoon. It’s best to eat them while they’re still warm, on the day of baking, to make the most of their moist goodness.
Gluten-free buckwheat waffles with guacamole and fried egg in the cookbook A Year with Our Food Stories
Nora Eisermann and Laura Muthesius try there best to make December a month to reflect, find a slower rhythm, and devote time to extra-special projects—and what could be more fitting for the season than a vegan and gluten-free gingerbread house? Find out more about this recipe in A Year With Our Food Stories.
Taste this gluten free cinnamon rolls baked by Nora Eisermann and Laura Muthesius from Our Food Stories.
This recipe of vegan and gluten-free pizza with sweet-potato dough is featured in A Year with Our Food Stories by Nora Eisermann and Laura Muthesius.
Behind the barn Nora Eisermann and Laura Muthesius from Our Food Stories found a new treasured spot for relaxing on summer afternoons. It’s a bit wilder there, brimming with lovely little wildflowers and surrounded by plum and cherry trees. After setting up an outdoor so, they celebrated their first time in this idyllic corner by baking a scrumptious gluten-free pavlova with poached rhubarb.
gestalten

A Year with Our Food Stories

Sale price£35.00
Gluten-Free Seasonal Fare
Description
Gluten-Free Seasonal Fare
A Year with Our Food Stories - Gluten Free Seasonal Fare
A Year with Our Food Stories Sale price£35.00

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