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Journal

Ripe for Exploitation

14/07/2020 Escape travel visual culture

Ripe for Exploitation

The cornerstone of brunch and ubiquitous in trendy cafés, the avocado's climb to stardom this millennium has been of Biblical proportions. They evolved to become a mainstream staple on the kitchen tables, but a consumer hunger has shed light on an environmental emergency unfolding across some of the world's most biodiverse forests. We find out more about a developing crisis high in the mountains of the Dominican Republic.
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Breaking Bread Between Cultures

08/07/2020 food & beverages travel

The Breaking Bread of Cultures

From tropical meals prepared for hungry travelers to cooking classes offered by refugees, whether in Berlin or Brooklyn, the culinary world abounds with people driven by the same desire: to build stronger communities and span cultures and generations through the time-honored tradition of getting strangers to break bread together.
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Ishita Malaviya Is India’s Rising Tide

07/07/2020 Escape travel

Ishita Malaviya Is India’s Rising Tide

One in a billion: sowing surf culture with India’s first recognized female surfer, Ishita Malaviya is creating waves on a global scale. One of the most exciting names in the sport with a unique personality to match, we delve into her story as told through She Surf.
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Ride Scotland’s Romantic Highlands

03/07/2020 Escape travel

Ride Scotland’s Romantic Highlands

The Highlands are remote and temperate, a boon for nature watchers. Red deer travel these lands at dusk and dawn, with sheep and other livestock appearing mutely by the roadside with regularity; keep your eyes peeled for the hairy Heilan coo, an often dun-colored local cow. Guy Weress guides a magical journey through Highlands as told in Ride Out!
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A New Wave of Surfing Sustainability

29/06/2020 Escape travel

A New Wave of Surfing Sustainability

Cornwall-based Finisterre has set out to tackle the plastic choking our oceans—a global phenomenon that they are committed to solving through their innovative approach to outdoor clothing development. The cold water surfing brand discusses sustainable practices in The New Outsiders.
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The Simmering Flavors of Israel and Palestine

22/05/2020 food & beverages travel

The Simmering Flavors of Israel and Palestine

No meal—breakfast, lunch, or dinner—comes without a selection of colorful vegetables, chopped raw into a salad or served alongside, seared on the grill, or lightly steamed. From a cauliflower salad to a pistachio cake, with a roasted fish in between to break up courses, master the art of a three-course banquet using recipes from Divine Food.
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