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A Spoonful of Sun - Mediterranean Cookbook for All Seasons by Pauline Chardin and gestalten
A Spoonful of Sun is a Mediterranean cookbook for all seasons created by Pauline Chardin and gestalten
A couple of years ago, Pauline Chardin moved from Paris to a modern house in a village in Provence. She had always been passionate about food, but freed from the culinary distractions of big-city living, she felt her cooking was taking root for the first time. Before settling here, she had traveled the world, unknowingly collecting the intuitions that would turn this new house into a home, this new kitchen into her own. Find out more about her journey in A Spoonful of Sun by gestalten.
„The day of the first courgettes is a sign that Spring is in full swing. Flowers are turned into beignets immediately and the firm, sticky flesh will be at its best raw or barely cooked“, says Pauline Chardin in her cookbook A Spoonful of Sun, published by gestalten.
A delicious pizza backed by Pauline Chardin in A Spoonful of Sun.
The early summer is the best season for a breakfast outside. So many recipes can be prepared in this wonderful time. A Spoonful of Sun features the most exciting mediterranean recipes for this beautiful season.
The day of the first courgettes is a sign that Spring is in full swing. Flowers are turned into beignets immediately and the firm, sticky flesh will be at its best raw of barely cooked. Discover Pauline Chardin's recipes in A Spoonful of Sun.
Ponzu sauce is a citrus-based (often yuzu) soy sauce found in Japanese stores. Like soy sauce it keeps for months in the fridge. If you don’t have it on hand, use regular tamari sauce mixed with a bit of lemon juice. Pauline Chardin uses this sauce in her Mediterranean cookbook a Spoonful of Sun.
Millet is one of those health-store cereals that might end up dying at the back of your cupboard unless you find a really good use for it. Cooked plainly, you’ d be hard pressed to say it looks or tastes enticing. Oven-roasted red onion has a way of making everything nicer, but beyond that, what Paule Chardin likes with this recipe is that it brings color and freshness at a time of year when she really starts to miss them.
Rhubarb, pistachio, and semolina cake in A Spoonful of Sun. This recipe has been created by Pauline Chardin in her house in Provence.
Butternut, Squash and Mushrooms on Japanese Rice in A Spoonful of Sun, a book filled with mediterranean recipes by Pauline Chardin.
Orange and red onion salad is a recipe featured in A Spoonful of Sun by gestalten and Pauline Chardin
A ray of sun in the Kitchen of Pauline Chardin, who shares her Mediterranean recipes in A Spoonful of Sun.
Pauline Chardin saw no point in trying to make pizza herself until she moved from central Paris to a small village in the countryside. From that moment on, what would have just been a cooking challenge became a matter of domestic necessity. She was made aware that she would not be able to survive without decent pizza, so she had to make it happen. She knew from the start that without a professional oven or—even better—a wood- fired one, she would not be able to replicate the pizze she loved.
gestalten

A Spoonful of Sun

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Mediterranean Cookbook for All Seasons
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Mediterranean Cookbook for All Seasons

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